Food
186 results total, viewing 51 - 60
“This bread has an intense sour rye flavor that comes almost entirely from the four traditional bread ingredients: flour, water, salt and yeast. Some home recipes for pumpernickel rely on cocoa, molasses or even coffee for flavor. My Dad would … more
LOS ANGELES (JTA) – Persian culture makes up an important part of the Jewish community in New York, Israel and especially Southern California, where some 45,000 Persian Jews reside. The cuisine of this strong, close-knit community is not … more
JTA – When Brazil native Fabio Rosenfeld brought up launching a search for his grandfather’s sister who had survived the Holocaust, I opened my “National Geographic Atlas of the World” to locate her hometown of Reghin. A week later, the … more
Ramen Latkes with Sriracha Mayonnaise  BY WHITNEY FISCH (The Nosher via JTA) – Living in Los Angeles is like a foodie Wonderland. On almost every corner in almost every neighborhood, there is something delicious to eat. And … more
SECAUCUS, N.J. (JTA) – Walking around the exhibitors’ hall at Kosherfest, the annual Kosher food trade show, is like finding yourself at the most intense synagogue Kiddush reception you could ever imagine. There’s plenty of food … more
JNS.org –It is a truth universally acknowledged that…we can never get tired of Hanukkah latkes and sufganiyot (deep-fried jelly doughnuts). But there’s no harm in adding some culinary variety to this year’s Festival of Lights. … more
JTA – I first tasted latkes for brunch at a trendy eatery on the Lower East Side about six years ago. Since then, I’ve seen them across the country on brunch menus everywhere from diners to Michelin Star restaurants. Latkes – or … more
Ingredients:  3 large sweet potatoes  Salt and pepper, to taste  4 tablespoons Empire Kosher rendered chicken fat (divided) 2 large carrots, peeled and chopped  4 ribs celery, chopped  1 medium onion, … more
Yields 4 to 6 servings Ingredients 1-2 leftover turkey carcasses 4 quarts cold water 2 quarts chicken or vegetable stock 1 large onion (or 2 small onions) 4 large carrots, peeled and cut into chunks more
JNS.ORG – Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a Kosher conundrum. Though pareve rugelach are often a preferred dessert after a meat meal, for those … more
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