Food
251 results total, viewing 21 - 30
Ingredients 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup milk 1 1/2 cups (6 oz.) shredded cheddar cheese 4 egg whites, room temperature 1/2 teaspoon cream or tartar 4 … more
Mother’s Day elicits such special memories for many of us. Reminders of the woman who helped to shape us. A woman who can be described by innumerable … more
(The Nosher via JTA) – I must have been about 6 or 7 years old, and I remember being eye level to my grandmother’s stove. I saw these white, round things frying up in oil. What I … more
The Nosher via JTA – Most of us need few excuses to make a batch of chocolate truffles, especially when coffee is involved. My take on chocolate espresso truffles combines more
Family Features – Keeping your heart in good shape starts at mealtime. Fortunately, there’s no reason to skimp on flavor to spread the love to your heart. For example, homegrown … more
JTA – Two of my family’s favorite dishes are schnitzel and rainbow cookies, and I have a feeling your family may feel the same. Here’s some great news about both: they very easily … more
(My Jewish Learning via JTA) – The seders of my adult life are quite different from those I experienced in my youth. The main reason for this is that I am married to a Moroccan Israeli who has … more
JTA – I’m a big fan of healthy whole grains, but they can easily become heavy – even the healthy ones. Instead of packing my Passover meals with heavy dishes, I’m offering … more
When asked why I enjoy working with the senior population, my answer always takes me back 33 years when my beloved father, Sol Popper of blessed memory, passed away at the age of 53. His untimely … more
I love a good cookbook,  one with plenty of recipes that sound delicious, look tasty and have a lighter, contemporary feel. Paula Shoyer, known as “the Kosher Baker,” has more … more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 26 | Next »