Food
186 results total, viewing 21 - 30
JTA – When Susie Fishbein wrote her first “Kosher by Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream cooks like Ina … more
Recently, representatives from the three religious groups on Aquidneck Island, the Newport Havurah, Temple Shalom and Touro Synagogue, prepared the shopping bags for the annual community High Holiday … more
(JTA) – Some people take great pride and pleasure in planning their Rosh Hashanah menus for weeks or months in advance, chugging away at kugels and cakes and soup to put in the freezer. I … more
JTA – Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings. One of the ways to signal this renewal and optimism is to engage our senses: We listen to … more
(Kveller via JTA) – As a young woman at Jewish holiday tables, I never felt comfortable with being the “woman in charge” of cooking. I associated that role with overcooking (too … more
(The Nosher via JTA) – Aromatic flavors of rose and orange blossom are still strong reminders of my childhood.   I didn’t eat like the “other kids” on the block. I … more
BOSTON (JTA) – Six weeks after a fire shuttered Boston’s main kosher supermarket, The Butcherie is now operating on a limited basis from a nearby Brookline location. Selectmen in … more
(The Nosher via JTA) – If a sweet pulled brisket married a can of baked beans, this dish would be their delicious baby.   I love baked beans, right out of the can, all summer … more
(The Nosher via JTA) – In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you ask me, the black and white … more
Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more
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