Food
194 results total, viewing 31 - 40
(JTA) – Some people take great pride and pleasure in planning their Rosh Hashanah menus for weeks or months in advance, chugging away at kugels and cakes and soup to put in the freezer. I … more
JTA – Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings. One of the ways to signal this renewal and optimism is to engage our senses: We listen to … more
(Kveller via JTA) – As a young woman at Jewish holiday tables, I never felt comfortable with being the “woman in charge” of cooking. I associated that role with overcooking (too … more
(The Nosher via JTA) – Aromatic flavors of rose and orange blossom are still strong reminders of my childhood.   I didn’t eat like the “other kids” on the block. I … more
BOSTON (JTA) – Six weeks after a fire shuttered Boston’s main kosher supermarket, The Butcherie is now operating on a limited basis from a nearby Brookline location. Selectmen in … more
(The Nosher via JTA) – If a sweet pulled brisket married a can of baked beans, this dish would be their delicious baby.   I love baked beans, right out of the can, all summer … more
(The Nosher via JTA) – In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you ask me, the black and white … more
Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more
Fania Lewando was a Yiddish culinary superstar in Vilna, Lithuania, before World War II. A pioneer in the Jewish vegetarian movement, Lewando was a powerhouse who owned a kosher dairy restaurant that … more
(The Nosher via JTA) – I’m a cheese and dairy fanatic. So for obvious reasons my favorite holiday is Shavuot. This is when spring has sprung and my family makes a whole spread of … more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 20 | Next »