Food
186 results total, viewing 61 - 70
(The Nosher via JTA) – Who can resist a crumb cake? The only thing better than the dense cake on the bottom is the thick layer of cinnamon crumbs on top. It’s full of spices, pumpkin, but no sour cream, so it’s non-dairy and … more
(The Nosher via JTA) – When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and nutmeg. But did you know that pumpkin and curry also pair perfectly? A quick Google search for … more
NEW YORK (JTA) – Sukkot is such a beautiful holiday: eating outdoors, decorating the sukkah and enjoying the flavors of fall with family and friends. The fasting is over, and the craziness of the New Year rush has passed. You can … more
There are many reasons to like “The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond” (Grand Central Publishing, 2015). It’s an attractive cookbook filled with photos and recipes from across the … more
NEW YORK (JTA) — We love to kvetch about how early or late Rosh Hashanah falls – as if we have any control or say when the holidays will appear. But this year, the Jewish New Year falls on the early side for us Americans, right after … more
(The Nosher via JTA) – Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey And while a classic apple pie or cake is a lovely way to mark our hopes … more
(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in … more
(David C. Eisenberg Family Early Childhood Center) Ingredients: 5 medium bananas, mashed 3 tablespoons brown sugar 1⁄4 teaspoon nutmeg 1⁄4 teaspoon cinnamon more
(StatePoint) – Food brings family together. And time spent in the kitchen is how cooking traditions and those secrets behind the best dishes get handed down from generation to generation. Following is a recipe for parents and kids to make … more
(The Nosher via JTA) – It’s officially hot dog season, if ever there was one, and I freely admit: I love hot dogs. I have even found a way to combine a love of hot dogs with a love of challah with my famous challah dogs. What … more
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