Food
189 results total, viewing 61 - 70
Ingredients:  3 large sweet potatoes  Salt and pepper, to taste  4 tablespoons Empire Kosher rendered chicken fat (divided) 2 large carrots, peeled and chopped  4 ribs celery, chopped  1 medium onion, … more
Yields 4 to 6 servings Ingredients 1-2 leftover turkey carcasses 4 quarts cold water 2 quarts chicken or vegetable stock 1 large onion (or 2 small onions) 4 large carrots, peeled and cut into chunks more
JNS.ORG – Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a Kosher conundrum. Though pareve rugelach are often a preferred dessert after a meat meal, for those … more
(The Nosher via JTA) – Who can resist a crumb cake? The only thing better than the dense cake on the bottom is the thick layer of cinnamon crumbs on top. It’s full of spices, pumpkin, but no sour cream, so it’s non-dairy and … more
(The Nosher via JTA) – When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and nutmeg. But did you know that pumpkin and curry also pair perfectly? A quick Google search for … more
NEW YORK (JTA) – Sukkot is such a beautiful holiday: eating outdoors, decorating the sukkah and enjoying the flavors of fall with family and friends. The fasting is over, and the craziness of the New Year rush has passed. You can … more
There are many reasons to like “The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond” (Grand Central Publishing, 2015). It’s an attractive cookbook filled with photos and recipes from across the … more
NEW YORK (JTA) — We love to kvetch about how early or late Rosh Hashanah falls – as if we have any control or say when the holidays will appear. But this year, the Jewish New Year falls on the early side for us Americans, right after … more
(The Nosher via JTA) – Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey And while a classic apple pie or cake is a lovely way to mark our hopes … more
(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in … more
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