Chicken stew and vegan buffalo bites are winners

Thursday, November 9, 2017

Gary Leib, of Bristol, hit a homerun and scored a touchdown with his recipe for Chicken Stew with Walnuts and Pomegranate Sauce on Oct. 29 at Temple Beth-El, in Providence. A panel of three judges named Leib’s tasty dish the “Best Tailgate Recipe” at a competition for the best football foods, called “The World Series of Tailgate Favorites.” So there you have it – Leib’s recipe is in an entirely different league than nachos and hot dogs.

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DeBlasio receives 2017 Distinguished Service Award

4 days ago

NORTH PROVIDENCE – Dr. Peter DeBlasio Jr., an ophthalmologist who has been on staff at Our Lady of Fatima Hospital for more than 35 years, was presented with the 2017 Distinguished Service …

We Are Read

We Are Read in Puerto Rico

Thursday, January 4

We Are Read in Puerto Rico – Carlos Spinola, a member of Temple Emanu-El in Providence was deployed for three weeks to work in Puerto Rico in the aftermath of Hurricane Maria. This picture with …

Rabbi Jeffrey Goldwasser

Thursday, January 4

Rabbi Jeffrey Goldwasser of Temple Sinai in Cranston recently attended the Union for Reform Judaism 2017 Biennial at the Hynes Convention Center in Boston.

We Are Read at The Great Wall Of China

Thursday, January 4

We Are Read at The Great Wall Of China – Reva Subar, of Providence, and her daughter Ilana, recently returned from a trip to China and Hong Kong. Ilana, who grew up in Providence, is a …

Bake like a boss thanks to this new cookbook

Monday, October 16, 2017

NEW YORK (JTA) – There’s challah bread, which any carb lover can tell you is pretty darn tasty. And then there are next-level twists on the classic Jewish bread, like a Pesto …
Editor's columns

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