Food
199 results total, viewing 41 - 50
(The Nosher via JTA) – If a sweet pulled brisket married a can of baked beans, this dish would be their delicious baby.   I love baked beans, right out of the can, all summer … more
(The Nosher via JTA) – In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you ask me, the black and white … more
Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more
Fania Lewando was a Yiddish culinary superstar in Vilna, Lithuania, before World War II. A pioneer in the Jewish vegetarian movement, Lewando was a powerhouse who owned a kosher dairy restaurant that … more
(The Nosher via JTA) – I’m a cheese and dairy fanatic. So for obvious reasons my favorite holiday is Shavuot. This is when spring has sprung and my family makes a whole spread of … more
(Family Features) – Here’s a secret: You know those mouthwateringly delicious steaks you pay top dollar for at steakhouses? You can come pretty close to replicating them in your own … more
(The Nosher via JTA) – Gluten-free brownies – when made without those unpredictably tricky gluten-free flours – is the kind of dessert that speaks to me: fudgy, rich and, above all, … more
(Family Features)  – Between blossoming flowers and warmer temperatures, there are plenty of reasons to spend more time outside. Brighten up your spring family gatherings with the sweet … more
(The Nosher via JTA) – Trying to eat seasonally? One of the earliest spring crops is asparagus, a perennial plant that yields for up to 20 years after the plants are established. Asparagus can … more
(Family Features) – Mother’s Day is a time for wining, dining and celebrating moms everywhere. Make this Mother’s Day one to remember by hosting a special brunch get-together for … more
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