Food
203 results total, viewing 41 - 50
JTA – Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings. One of the ways to signal this renewal and optimism is to engage our senses: We listen to … more
(Kveller via JTA) – As a young woman at Jewish holiday tables, I never felt comfortable with being the “woman in charge” of cooking. I associated that role with overcooking (too … more
(The Nosher via JTA) – Aromatic flavors of rose and orange blossom are still strong reminders of my childhood.   I didn’t eat like the “other kids” on the block. I … more
BOSTON (JTA) – Six weeks after a fire shuttered Boston’s main kosher supermarket, The Butcherie is now operating on a limited basis from a nearby Brookline location. Selectmen in … more
(The Nosher via JTA) – If a sweet pulled brisket married a can of baked beans, this dish would be their delicious baby.   I love baked beans, right out of the can, all summer … more
(The Nosher via JTA) – In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you ask me, the black and white … more
Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more
Fania Lewando was a Yiddish culinary superstar in Vilna, Lithuania, before World War II. A pioneer in the Jewish vegetarian movement, Lewando was a powerhouse who owned a kosher dairy restaurant that … more
(The Nosher via JTA) – I’m a cheese and dairy fanatic. So for obvious reasons my favorite holiday is Shavuot. This is when spring has sprung and my family makes a whole spread of … more
(Family Features) – Here’s a secret: You know those mouthwateringly delicious steaks you pay top dollar for at steakhouses? You can come pretty close to replicating them in your own … more
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