Food
208 results total, viewing 41 - 50
JTA – By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little tired of cooking, and I don’t blame them one bit.   But … more
Here are a few recipes from Susie Fishbein’s final book in the “Kosher by Design Series.”  Published earlier this year in “Kosher by Design: Brings it Home” these … more
JTA – When Susie Fishbein wrote her first “Kosher by Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream cooks like Ina … more
Recently, representatives from the three religious groups on Aquidneck Island, the Newport Havurah, Temple Shalom and Touro Synagogue, prepared the shopping bags for the annual community High Holiday … more
(JTA) – Some people take great pride and pleasure in planning their Rosh Hashanah menus for weeks or months in advance, chugging away at kugels and cakes and soup to put in the freezer. I … more
JTA – Rosh Hashanah, the Jewish New Year, gives Jews a sense of change and new beginnings. One of the ways to signal this renewal and optimism is to engage our senses: We listen to … more
(Kveller via JTA) – As a young woman at Jewish holiday tables, I never felt comfortable with being the “woman in charge” of cooking. I associated that role with overcooking (too … more
(The Nosher via JTA) – Aromatic flavors of rose and orange blossom are still strong reminders of my childhood.   I didn’t eat like the “other kids” on the block. I … more
BOSTON (JTA) – Six weeks after a fire shuttered Boston’s main kosher supermarket, The Butcherie is now operating on a limited basis from a nearby Brookline location. Selectmen in … more
(The Nosher via JTA) – If a sweet pulled brisket married a can of baked beans, this dish would be their delicious baby.   I love baked beans, right out of the can, all summer … more
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