Stories,photos
397 results total, viewing 171 - 180
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(The Nosher via JTA) – These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures. It sounds a little crazy, but it’s incredibly good: the flavorful seasoning …
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CHAYA RAPPOPORT
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5/26/18
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That’s right – to raise awareness of breast cancer, organizers of the annual challah bake have turned this year’s event pink. On Jan. 23, from 6 to 7 p.m., there will be BRCA screenings, educational resources and breast cancer survivors offering their stories, along with food and beverages, at the bake at Temple Emanu-El, in Providence. At 7 p.m., challah preparation will begin.
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BY FRAN OSTENDORF
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12/17/19
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(Family Features) Summer days are often spent with family and friends, soaking in the sun's rays and enjoying outdoor living with warm-weather activities. Complement this year's summertime excitement …
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7/1/21
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After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a filling dish that’s easy to prepare means more time …
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FAMILY FEATURES
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11/3/22
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Israelis love their barbecue. They do it on the beach. They do it on their hikes. They grill whenever and wherever possible – empty parking lot? Let’s do it! When that smoky aroma …
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RACHEL RINGLER
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7/5/19
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This recipe originally appeared on The Nosher.
Remember when one-ingredient banana ice cream broke the internet? If not, let me refresh your memory.
A while back a “recipe” (if you …
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SHERI SILVER
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6/29/20
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On March 2, young and old alike joined in the fun on Purim Mitzvah Day at the Phyllis Siperstein Tamarisk Assisted Living Residence in Warwick. Participants baked more than 700 hamentaschen, and made colorful crafts.
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3/13/14
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Bob Haiken (left), chair of Temple Sinai’s social action committee and David Rosen, a congregant and retired baker made hamantaschen to send to college students.
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3/13/14
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On Tuesday, March 4, 15 Lion of Judah women gathered at the home of Tina Odessa for an interactive cooking experience with professional chef Ilan Barniv.
They enjoyed tuna tartare, rainbow trout and a Mediterranean pancake dessert. They were …
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3/13/14
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The Nosher via JTA – Tahini is certainly having “a moment.”
This ancient condiment is just about everywhere these days – most notably on the sweeter side of …
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Sheri Silver
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5/25/17
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