Stories,photos

397 results total, viewing 191 - 200

PROVIDENCE – Why not give dads a day off from grilling on Sunday, June 16, Father’s Day? Moms and older teens can take over grilling responsibilities and treat the dads, husbands, uncles and grandfathers in the family to a delicious meal. … more

6/6/13

Tasty cake for the new year and beyond

(The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this just as my mother did, and my grandmother did, and likely my … more

SONYA SANFORD | 9/7/18

Cooking in isolation

Hi there! It’s Lisa. You may know me from the programs I’ve organized at the Jewish Alliance, or maybe you’ve seen me sweat it out with Coach Rob in the JCC. Given our current state … more

LISA MAYBRUCH | 3/23/20

Jelly doughnuts are a tasty Hanukkah treat.

5 Hanukkah food hacks to make your holiday dinner easy and delicious

This article originally appeared on Kveller. As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious and everyone is content … more

LAUREN MANAKER | 12/3/20

Easy ‘go’ recipes from Alliance staff

Healthy recipes contributed by staff members of the Jewish Alliance of Greater Rhode Island have been displayed on a bulletin board in the fitness center since the CATCH program expanded beyond the youngsters in the building. The healthy eating … more

The Voice Staff | 1/2/15

‘Jewish Food Movement’ comes of age

In December 2007, leaders of the Hazon nonprofit drafted seven-year goals for what they coined as the “Jewish Food Movement,” whose emergence has led to the increased prioritization of healthy eating, sustainable agriculture, and food-related … more

Michele Alperin | 1/2/15

Pink pickled turnips taste as good as they look

Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta color makes you forget that these … more

SONYA SANFORD | 2/28/19

Celebrate Yom Ha’atzmaut with homemade pita bread

(The Nosher via JTA) – In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw dough was set aside, unbaked, in a cool, shaded place. This dough was then used as the leavening agent for the next … more

DAHLIA ABRAHAM-KLEIN | 4/13/15

Journey to a Rosh Hashanah Challah

Baking challah is a weekly ritual in many households. It can be a daylong affair. The mixing, the kneading, the hours of rising, then the braiding and, finally, more rising. But the results are unparalleled. Usually. I have to admit I have a … more

Fran Ostendorf | 9/11/14

Jessica Seinfeld shows us how to be vegan ‘at times’

(JTA) Jessica Seinfeld’s parents were true children of the ’60s. They did yoga before it was cool and served their three daughters brown rice, tofu and wholesome cereal purchased in their … more

RACHEL RINGLER | 3/6/22