Stories,photos
397 results total, viewing 151 - 160
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(Family Features) – Between blossoming flowers and warmer temperatures, there are plenty of reasons to spend more time outside. Brighten up your spring family gatherings with the sweet …
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5/12/16
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There are many reasons to like “The Community Table: Recipes & Stories from the Jewish Community Center in Manhattan & Beyond” (Grand Central Publishing, 2015). It’s an attractive cookbook filled with photos and recipes from across the …
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Fran Ostendorf
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9/17/15
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THE NOSHER/JTA — By the time January rolls around it’s time to face the music: We’ve indulged in latkes and sufganiyot (it’s only once a year!), avoided insulting co-workers by eating mounds of their homemade cookies (that they …
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Liz Rueven
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1/16/15
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NEW YORK (JTA) – An expert “raw halva” maker, Shahar Shamir has been creating all-natural sesame spreads – and serving them to friends and family – for years.
So when the native Israeli’s plan to open a Brooklyn cafe hit some snags, …
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Shannon Sarna
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9/30/14
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The Passover Seder Survival Guide, a program of the Jewish Outreach Institute and funded locally by the Alliance with additional funding from the Women’s Alliance Endowment Fund, took place on Thursday, April 3.
Kit Haspel, the Director of …
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4/10/14
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(The Nosher via JTA) – Shchi , or Russian cabbage soup, is among the more well-known soups in Russia. It is usually made with white or green cabbage, but some versions are made with other green …
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Paola Gavin
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12/21/17
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According to the great Claudia Rodin (author of “The Book of Jewish Food” and “The New Book of Middle Eastern Food,” among many others) the origins of the classic French cassoulet and the traditional Jewish cholent are intermingled. My …
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VICTOR SCHOENFELD
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1/16/15
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Traditions of the Jewish holidays are upon us here at The Phyllis Siperstein Tamarisk Assisted Living Residence. Traditions are important to all of our residents and their family members who …
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SUSAN ADLER and DEB BLAZER
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9/7/17
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(The Nosher via JTA) – As someone who runs her life a million miles per minute, but still values the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen. Because …
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ENNIFER STEMPEL
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12/21/17
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(The Nosher via JTA) – Pomegranates, or rimonim in Hebrew, are among the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned …
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Liz Rueven
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9/7/17
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