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398 results total, viewing 131 - 140
As the days get cooler and the fall harvest fills the markets, there’s plenty of reasons to think about comforting and warming recipes. Ever wonder what to do with those butternut squash you … more
(JTA) – In 2008, Heinz conducted a survey that identified Brussels sprouts as America’s most hated vegetable. Even people who never tasted them were naysayers, claiming Brussels sprouts … more
In Mexico, they are called wedding cookies. In Russia, they are called tea cakes. And in Europe, they are called Butter Nut Balls, Viennese Sugar Balls or Snowballs. Whatever you call them, their round-shaped, butternut flavor and powdered sugar … more
NEW YORK (JTA) – The largest baking company in the United States will be removing Kosher certification from nearly all of its bread and rolls. Bimbo Bakeries USA confirmed to JTA that it … more
I’m busy. Between work and my community involvement, I’m busy. The idea of coming home and making dinner every night seemed impossible – until now. I recently received a slow cooker as a gift, and it really is a game-changer. I’ve been able … more
Family Features – Few things go together quite like cold weather and comfort foods. However, those hearty dishes that are typically craved on blustery days are usually not classified as … more
(The Nosher via JTA) – I think you know by now that I will try to stuff challah with almost anything: meatballs, pesto, pastrami and even candy bars. So it just seemed silly that I had yet to try and stuff some challah with an entire wheel of … more
PROVIDENCE – Sweets lovers will be tempted to sample more than 25 creations entered in Temple Beth-El’s “World Series of Jewish Desserts.” A judges’ panel will award the title of “Best Dessert” and attendees will choose the winner of … more
Family Features – There’s no better place than the kitchen to honor your special bond with a woman who has taught you all you know about cooking and baking. Whether she’s your mom, or a woman who has been like a mom in your life, Mother’s … more
You’ve done this dozens of times before. You watched your mom and bubbe prepare for Pesach when you were a child. So, chances are you’ve got things covered. But in case you don’t, food writer, lecturer and kosher cooking instructor Joan … more
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