Food
235 results total, viewing 191 - 200
In recent years, homemade food for dogs has become a popular alternative to commercial canned or dry varieties. Nonetheless, it is crucial that your canine’s diet is a balanced one. Dogs require protein, based on their age, size and breed. Fiber … more
If you went to Jewish camp, you might remember the thrill at mail time when you received a care package from yourbubbe. Fast forward a few decades and now it’s your child (or grandchild) on the receiving end. You want his/her care package to … more
Contrary to popular belief and from my experience, seniors don’t love buffets and they aren’t very interested in sandwiches and newfangled wraps.  But they will save space for dessert, and they can teach a seasoned chef a thing or two in the … more
This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option. INGREDIENTS 4 cups whole wheat flour (or 2 cups whole wheat … more
May I toot my own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all-time favorite recipe. It’s unstoppable. But my point is: how do … more
In today’s unpredictable economy, it’s never been more important to watch every dollar. • Review your last grocery bill. Did you really need to buy the latest issue of People magazine? • Check the circulars. It may not be productive … more
Elizabeth Ü, founder and executive director of Finance for Food, believes that food-based businesses can solve our social and environmental problems. However, most food entrepreneurs say lack of access to capital prevents them from launching or … more
The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost … more
In Mexico, they are called wedding cookies. In Russia, they are called tea cakes. And in Europe, they are called Butter Nut Balls, Viennese Sugar Balls or Snowballs. Whatever you call them, their round-shaped, butternut flavor and powdered sugar … more
Anita Solomon, Providence’s legendary restaurateur and cook, shares two recipes from the famous Lloyd’s Restaurant, run by Anita and her late husband Elliot. Readers should know that there never was any “Lloyd” associated with the eatery. … more
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