Food
214 results total, viewing 191 - 200
Chef Trevor Daneker is a nutrition education coordinator for the Community Cooking program of the Rhode Island Community Food Bank. Community Cooking empowers food pantry clients to make smarter, healthier choices. Hands-on cooking is combined … more
The competition was fierce at Temple Beth-El’s “World Series of Jewish Desserts.” More than 20 chefs brought their finest sweet creations in hopes of winning the Oct. 27 contest. The judges included Lynn Williams, owner of Seven Stars Bakery; … more
Best Dessert: Emily Torgan-Shalansky, Mascarpone Cake with Mango Sauce This cake is Torgan-Shalansky’s version of a recipe from her grandmother, who had emigrated from Poland to Honduras. Ingredients Cake 2 cups sifted cake flour … more
Chef Tom Michalski from EPOCH on the East Side shared his recipe for Fall beef stew. more
“It really isn’t hard to give yourself, your family and friends the gift of delicious, nutrient-rich meals over the holidays,” says holistic chef and certified healing foods specialist Shelley Alexander, author of “Deliciously Holistic,” … more
Here are two recipes from Jamie Geller’s new cookbook ‘Joy of Kosher”(William Morrow Cookbooks, October 2013). Geller specializes in easy to prepare meals – which come out right every time and get her out of the kitchen fast!  Here are two … more
As a busy parent, you might find it hard to carve out time to spend with your kids on a weeknight. Why not combine “hanging out” with a chore that has to be done anyway – cooking? Check out the latest cookbook by Leah Shapira, co-founder of … more
PROVIDENCE – Sweets lovers will be tempted to sample more than 25 creations entered in Temple Beth-El’s “World Series of Jewish Desserts.” A judges’ panel will award the title of “Best Dessert” and attendees will choose the winner of … more
Nothing soothes the soul on a chilly night like a hot soup and this one is just right for those that will soon be upon us. If you can boil water, you can make this one. This one is a Norman family favorite. more
 Molasses French Toast “The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over challah from Shabbat on a Saturday … more
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