Food
229 results total, viewing 181 - 190
On March 2, young and old alike joined in the fun on Purim Mitzvah Day at the Phyllis Siperstein Tamarisk Assisted Living Residence in Warwick. Participants baked more than 700 hamentaschen, and made colorful crafts. more
Bob Haiken (left), chair of Temple Sinai’s social action committee and David Rosen, a congregant and retired baker made hamantaschen to send to college students. more
On Tuesday, March 4, 15 Lion of Judah women gathered at the home of Tina Odessa for an interactive cooking experience with professional chef Ilan Barniv. They enjoyed tuna tartare, rainbow trout and a Mediterranean pancake dessert. They were … more
Some people just get it. They know what needs to be done, how to do it and when to start thinking about what’s next. Sandy Ross is one of them. We met to talk about her new venture, Catering to Tradition, which she started with chef Andrew … more
In recent years, homemade food for dogs has become a popular alternative to commercial canned or dry varieties. Nonetheless, it is crucial that your canine’s diet is a balanced one. Dogs require protein, based on their age, size and breed. Fiber … more
If you went to Jewish camp, you might remember the thrill at mail time when you received a care package from yourbubbe. Fast forward a few decades and now it’s your child (or grandchild) on the receiving end. You want his/her care package to … more
Contrary to popular belief and from my experience, seniors don’t love buffets and they aren’t very interested in sandwiches and newfangled wraps.  But they will save space for dessert, and they can teach a seasoned chef a thing or two in the … more
This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option. INGREDIENTS 4 cups whole wheat flour (or 2 cups whole wheat … more
May I toot my own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all-time favorite recipe. It’s unstoppable. But my point is: how do … more
In today’s unpredictable economy, it’s never been more important to watch every dollar. • Review your last grocery bill. Did you really need to buy the latest issue of People magazine? • Check the circulars. It may not be productive … more
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