Food
208 results total, viewing 181 - 190
The following recipes competed for the top prize in The Temple Beth-El’s World Series of Jewish Desserts. (See the November 8 issue of The Jewish Voice.) Robin Homonoff’s Sour Cream Walnut Cake This recipe belonged toHomonoff’s … more
Kosherfest is the world’s largest Kosher certified food and beverage trade show for the retail and foodservice industries. The 25th annual edition of Kosherfest was held October 29-30 at the Meadowlands Exposition Center in Secaucus, New Jersey. … more
Sweet  potatoes from Brenda Lucier Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years. more
This recipe, submitted by Cindy Elder (celder@rifoodbank.org), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but … more
Chef Trevor Daneker is a nutrition education coordinator for the Community Cooking program of the Rhode Island Community Food Bank. Community Cooking empowers food pantry clients to make smarter, healthier choices. Hands-on cooking is combined … more
The competition was fierce at Temple Beth-El’s “World Series of Jewish Desserts.” More than 20 chefs brought their finest sweet creations in hopes of winning the Oct. 27 contest. The judges included Lynn Williams, owner of Seven Stars Bakery; … more
Best Dessert: Emily Torgan-Shalansky, Mascarpone Cake with Mango Sauce This cake is Torgan-Shalansky’s version of a recipe from her grandmother, who had emigrated from Poland to Honduras. Ingredients Cake 2 cups sifted cake flour … more
Chef Tom Michalski from EPOCH on the East Side shared his recipe for Fall beef stew. more
“It really isn’t hard to give yourself, your family and friends the gift of delicious, nutrient-rich meals over the holidays,” says holistic chef and certified healing foods specialist Shelley Alexander, author of “Deliciously Holistic,” … more
Here are two recipes from Jamie Geller’s new cookbook ‘Joy of Kosher”(William Morrow Cookbooks, October 2013). Geller specializes in easy to prepare meals – which come out right every time and get her out of the kitchen fast!  Here are two … more
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