Food
222 results total, viewing 181 - 190
This simple, yet wholesome flatbread complements any soup or salad. Also, try adding some of your favorite herbs while you’re kneading the dough for a more flavorful option. INGREDIENTS 4 cups whole wheat flour (or 2 cups whole wheat … more
May I toot my own horn for one tiny second to say that when I make challah, there is never any left the next morning for French toast? Ok really, the credit should go to my all-time favorite recipe. It’s unstoppable. But my point is: how do … more
In today’s unpredictable economy, it’s never been more important to watch every dollar. • Review your last grocery bill. Did you really need to buy the latest issue of People magazine? • Check the circulars. It may not be productive … more
Elizabeth Ü, founder and executive director of Finance for Food, believes that food-based businesses can solve our social and environmental problems. However, most food entrepreneurs say lack of access to capital prevents them from launching or … more
The little rectangular almond cakes known as financiers are sold in many of the best pastry shops in Paris. Perfect financiers are about as addictive as chocolate. The finest have a firm, crusty exterior and a moist, almondy interior, tasting almost … more
In Mexico, they are called wedding cookies. In Russia, they are called tea cakes. And in Europe, they are called Butter Nut Balls, Viennese Sugar Balls or Snowballs. Whatever you call them, their round-shaped, butternut flavor and powdered sugar … more
Anita Solomon, Providence’s legendary restaurateur and cook, shares two recipes from the famous Lloyd’s Restaurant, run by Anita and her late husband Elliot. Readers should know that there never was any “Lloyd” associated with the eatery. … more
“Cook in Israel” The Mediterranean Menu Ottolenghi Made Popular.  Recipes Anyone Can Make. “‘Cook in Israel’ has earned a permanent spot in my kitchen."  thisamericanbite.com "... a masterful guide to Israeli cooking with its … more
According to legend, Marina Tsvetaeva, the famous Russian poetess, and her sister Anastasia, liked to host literary evenings and serve this dessert. Make this simple but delicious cake and pretend you’re gallivanting with the intelligentsia at the … more
Chef Tom Michalski from EPOCH  on the East Side shares his tasty recipe. Eggnog créme brulée Ingredients 15 eggs: 5 whole eggs, 10 egg yolks 8 ounces granulated sugar 24 ounces eggnog – substitute whole milk for a … more
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