Stories,photos
398 results total, viewing 351 - 360
|
SECAUCUS, N.J. (JTA) – Once a year, this swampy neighbor of New York City turns into Kosher food heaven. Jews from across the country gather at the Meadowlands Exposition Center for the …
more
JOSEFIN DOLSTEN
|
11/22/18
|
|
AMSTERDAM (JTA) – A book of recipes from Tel Aviv won first prize in the Netherlands’ national competition for new contributions in the cookbook genre.
“TLV – Recipes and …
more
11/22/18
|
|
(The Nosher via JTA) – Each Jewish holiday has its iconic food: For Passover it’s the symbolic matzah; for Rosh Hashanah it’s sweet honey and new fruits. For Purim we get the …
more
RACHEL RINGLER
|
11/22/18
|
|
Ingredients:
3 large sweet potatoes
Salt and pepper, to taste
4 tablespoons Empire Kosher rendered chicken fat (divided)
2 large carrots, peeled and chopped
4 ribs celery, chopped
1 medium onion, …
more
11/13/15
|
|
Nothing says comfort like a warm bowl of soup on a cold day. As winter approaches, we look to make food choices that matter. Like the other “good book” says chicken soup is good for our soul.
more
SUSAN ADLER
|
11/24/17
|
|
One of my favorite childhood memories was arriving at my grandparent›s apartment to the smell of freshly baked Mohn Cookies. That smell reminds me of a wonderful time because it would fill the …
more
NEAL DROBNIS
|
11/24/17
|
|
In recent years, homemade food for dogs has become a popular alternative to commercial canned or dry varieties. Nonetheless, it is crucial that your canine’s diet is a balanced one. Dogs require protein, based on their age, size and breed. Fiber …
more
2/27/14
|
|
JTA – Even during Jewish holidays, when food is so abundant, it is possible to make smart choices.
My cookbook, “Great Meals with Greens and Grains,” features many of my …
more
MEGAN WOLF
|
4/15/16
|
|
(The Nosher via JTA) – I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it …
more
SHANNON SARNA
|
11/24/17
|
|
Yields 4 to 6 servings
Ingredients
1-2 leftover turkey carcasses
4 quarts cold water
2 quarts chicken or vegetable stock
1 large onion (or 2 small onions)
4 large carrots, peeled and cut into chunks
more
11/13/15
|
published by
