New and traditional tailgate recipes featured at Temple Beth-El event

Come and taste-test chicken wings, sliders, turkey chili and more at the seventh annual Temple Beth El World Series food event.

If you are looking for new or time-tested tailgate favorites, you will be able to sample more than 25 innovative creations  from Temple Beth-El members at its “World Series of Tailgate Favorites” on Sunday, Oct. 29,  4 to 5:30 p.m., at  70 Orchard Ave., Providence. 

Judges will award the title of “Best Tailgate Recipe” and attendees will choose the winner of the “People’s Choice Award.” This annual fundraiser benefits The Rabbi Leslie Yale Gutterman Religious School Scholarship Fund. Previous cook-off events featured brisket, kugels, desserts, noshes, Jewish family favorites and Thanksgiving favorites. Each event has attracted 200 attendees, and a total of more than $40,000 has been raised to assist member families with school tuition costs.

This year’s judges are Russell Morin, owner of Russell Morin Fine Catering, Neath Pal, who owned Neath’s, and who now teaches at Johnson and Wales University and Walter Potenza, owner of Potenza Ristorante.

Admission is $10 for adults and $5 for children over age 5. Children under 5 are free and there is a  maximum charge of $30 per family. Raffle tickets selling for $10 each or three for $25 offer the chance to win prizes including gift certificates and gift baskets.

For more information, contact Ruby Shalansky at 401-331-6070 or rshalansky@temple-beth-el.org or http://www.temple-beth-el.org.

Submitted by Temple Beth-El