Saturday Night Flavor: A Board of Rabbis Event

A Jewish Exploration of Food, Ethics, Community, and Culture

Posted

A new twist on an evening of Jewish learning will be sure to tickle your taste buds. Workshops and discussions about the environment, sustainability, corporate culture, social responsibility, local trends, and vegetarianism with local food producers and experts. Attendees will have the opportunity to taste amazing local food and talk to producers, chefs, business entrepreneurs, scholars, and eaters. Sponsored by the Board of Rabbis of Greater Rhode Island in partnership with the Jewish Alliance of Greater Rhode Island, Farm Fresh RI, Rhode Island Community Food Bank, Hope & Main, and more. The Marketplace (Shuk) will open at 6:30pm.

Saturday Night Flavor Vendors as of 10/17 (this list will be updated as more vendors are confirmed):
Rogue Island – Cash bar featuring local beer and spirits
Halvah Heaven
Just Like Nana’s Rugelach
Seconds First
Savory Fare – home delivered meals for Seniors
Kosher Catch
Beautiful Day - Providence Granola Project
Harvest Kitchen

In accordance with Jewish tradition, all foods present are Kosher according to a variety of differing standards. Those that are formally certified will have their supervision formally displayed. B'tei-avon! Bon Appetit!

For more information, contact Larry Katz at lkatz@jewishallianceri.org or 401.421.4111 ext. 179.

Supported through the generosity of the Rabbi William G. Braude Fund at the Jewish Federation Foundation