Keyword: food
33 results total, viewing 1 - 10
PROVIDENCE – More than 300 people listened to a conversation between renowned chef and restaurateur Michael Solomonov and Rabbi Sarah Mack on May 2 in the Victor and Gussie Baxt Social Hall … more
Ingredients 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup milk 1 1/2 cups (6 oz.) shredded cheddar cheese 4 egg whites, room temperature 1/2 teaspoon cream or tartar 4 … more
Mother’s Day elicits such special memories for many of us. Reminders of the woman who helped to shape us. A woman who can be described by innumerable … more
(The Nosher via JTA) – I must have been about 6 or 7 years old, and I remember being eye level to my grandmother’s stove. I saw these white, round things frying up in oil. What I … more
The Nosher via JTA – Most of us need few excuses to make a batch of chocolate truffles, especially when coffee is involved. My take on chocolate espresso truffles combines more
Family Features – Keeping your heart in good shape starts at mealtime. Fortunately, there’s no reason to skimp on flavor to spread the love to your heart. For example, homegrown … more
When asked why I enjoy working with the senior population, my answer always takes me back 33 years when my beloved father, Sol Popper of blessed memory, passed away at the age of 53. His untimely … more
(The Nosher via JTA) – I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. It’s … more
(The Nosher via JTA) – I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it … more
SECAUCUS, N.J. (JTA) – “Caution: Meat and dairy sampling on show floor,” read a sign at the entrance to Meadowlands Exposition Center. That may seem like an unusual warning … more
1 | 2 | 3 | 4 Next »