Keyword: Food
29 results total, viewing 1 - 10
The Nosher via JTA – Most of us need few excuses to make a batch of chocolate truffles, especially when coffee is involved. My take on chocolate espresso truffles combines more
Family Features – Keeping your heart in good shape starts at mealtime. Fortunately, there’s no reason to skimp on flavor to spread the love to your heart. For example, homegrown … more
When asked why I enjoy working with the senior population, my answer always takes me back 33 years when my beloved father, Sol Popper of blessed memory, passed away at the age of 53. His untimely … more
(The Nosher via JTA) – I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. It’s … more
(The Nosher via JTA) – I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it … more
SECAUCUS, N.J. (JTA) – “Caution: Meat and dairy sampling on show floor,” read a sign at the entrance to Meadowlands Exposition Center. That may seem like an unusual warning … more
The buzz was all about food Nov. 18 as the Board of Rabbis of Greater Rhode Island served up Saturday Night Flavor. Close to 200 people indulged in this evening of learning, with a liberal … more
Gary Leib, of Bristol, hit a homerun and scored a touchdown with his recipe for Chicken Stew with Walnuts and Pomegranate Sauce on Oct. 29 at Temple Beth-El, in Providence. A panel of three judges named Leib’s tasty dish the “Best Tailgate Recipe” at a competition for the best football foods, called “The World Series of Tailgate Favorites.” So there you have it – Leib’s recipe is in an entirely different league than nachos and hot dogs. more
(The Nosher via JTA) – This cheesecake recipe was inspired by new and old flavors and our love of baklava and cheesecake. After all, who doesn’t love these desserts?  more
(The Nosher via JTA) –  Like Italians with their tomato sauce, home cooks across North Africa and the Middle East are serious about their harissa. Each cook has his or her own special … more
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