Keyword: Food
22 results total, viewing 1 - 10
Gary Leib, of Bristol, hit a homerun and scored a touchdown with his recipe for Chicken Stew with Walnuts and Pomegranate Sauce on Oct. 29 at Temple Beth-El, in Providence. A panel of three judges named Leib’s tasty dish the “Best Tailgate Recipe” at a competition for the best football foods, called “The World Series of Tailgate Favorites.” So there you have it – Leib’s recipe is in an entirely different league than nachos and hot dogs. more
(The Nosher via JTA) – This cheesecake recipe was inspired by new and old flavors and our love of baklava and cheesecake. After all, who doesn’t love these desserts?  more
(The Nosher via JTA) –  Like Italians with their tomato sauce, home cooks across North Africa and the Middle East are serious about their harissa. Each cook has his or her own special … more
More than 60 people attended “Noshing Around Rhode Island,” a lecture sponsored by The Rhode Island Jewish Historical Association and the Rhode Island Historical Society on Oct. 17 at … more
NEW YORK (JTA) – There’s challah bread, which any carb lover can tell you is pretty darn tasty. And then there are next-level twists on the classic Jewish bread, like a Pesto … more
Traditions of the Jewish holidays are upon us here at The Phyllis Siperstein Tamarisk Assisted Living Residence.  Traditions are important to all of our residents and their family members who … more
Eggplant parmesan, 81 calories a serving. A 45-calorie marinara sauce. A 59-calorie peanut butter cup. Impossible, you say? Not if you know “Secrets of Skinny Cooking”! Victoria … more
LONDON – Think Jewish, and eat well. That’s my spin on visiting this magnificent city. Of course, embrace the essence of British Parliament. Churchill’s Underground War Rooms. Buckingham Palace. Shakespeare’s Globe Theatre. Is there anything more British than strawberries and cream at Wimbledon, or tea in fine china at the Fortnum & Mason food emporium? Quaff an ale at a pub. And don’t forget fish and chips. Still, if you’re Jewish, there are additional dimensions: more
(Nosher via JTA) – Because I am someone who runs her life a million miles per minute, but still value the fruits of a home-cooked meal, the slow cooker is certainly a mainstay in my kitchen. … more
FAMILY FEATURES – As days get longer and the weather gets warmer, take your meal outdoors for some tasty al fresco dining featuring a fresh and easy-to-prepare salad. With minimal … more
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