| Friday, 01 February 2013 00:09|
Celebrity chef Jamie Geller and some of her creationsNEWARK, N.J. – Here’s a recipe for success: cook up a winning kosher product and get a chance to win $25,000 and other prizes.
| By JointMedia News Service (JNS.org) |
| Thursday, 17 January 2013 16:49|
As borders become more faint, and online dating services more prevalent, many of us are pushed out of our respective ethnic bubbles and into the arms of a special someone from a different background.
| By Nancy Kirsch
| Thursday, 17 January 2013 16:47|
PROVIDENCE – Rhode Islanders are blessed with an abundance of great restaurants with a wide variety of price-points and cuisines. Even so, there are times when making a batch of soup is a nurturing, albeit occasionally time-consuming, labor of love. In these cold, dark days of winter, why not try one of these recipes?
| By Dr. Howard Mintz |
| Friday, 04 January 2013 16:44|
PROVIDENCE – As a vegetarian, I was excited when I heard some weeks ago that Veggie Fun, a new restaurant in Providence, was kosher-certified. For years, the only alternative for individuals here who follow the laws of kashrut andwanted to eat in a restaurant was to make the hour-long trip to Boston or Newton; then after eating, they’d have to make the return trip.
| By Nancy Kirsch
| Friday, 04 January 2013 16:42|
PROVIDENCE – Always eager to “bring quality kosher options to the Jewish community here,” Rabbi Barry Dolinger, of Congregation Beth Sholom, added that he believes it’s a rabbi’s responsibility to try to foster traditional Jewish observances. Being able to dine out with friends and family and having a night off from cooking, he said, enhances the quality of people’s lives.
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