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A hearty breakfast for cool fall mornings … or lunch? PDF Print E-mail
Monday, 30 September 2013 13:28

 Molasses French Toast

“The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over challah from Shabbat on a Saturday morning.”

 
Two-time ‘Cupcake Wars’ winner shares delicious gluten-free desserts PDF Print E-mail
By Kyra Bussanich   
Monday, 30 September 2013 13:25

Kyra BussanichKyra BussanichMore than ever, people understand that our bodies just weren’t designed to handle the amount of processed flour found in many of today’s foods. Some people with vague, undiagnosed illnesses feel better after cutting out gluten, a protein in flour-based foods. Many Americans, including professional athletes and celebrities, Zooey Deschanel and men’s tennis leader Djovak Nokovic included, say they look and perform better since dropping gluten from their diets.

 
Breakfast at Tiffany’s? PDF Print E-mail
By Nancy Kirsch
   
Thursday, 12 September 2013 14:04

This vegetable rich omelet looks easy to make and delicious to eat.This vegetable rich omelet looks easy to make and delicious to eat.PROVIDENCE – Breakfast for dinner … why not? There’s no one to tell you that you can’t enjoy breakfast for your dinnertime meal. And, even a dessert is acceptable; after all, you’re in charge. In keeping with our Seniors-themed Issue, we’ve portion-sized these recipes for a two-person household.

 
Going to the source of Rosh Hashanah sweetness PDF Print E-mail
By Edmon J. Rodman   
Friday, 30 August 2013 12:39

Pomegranate-honey chicken /Kosher by Design Cooking CoachPomegranate-honey chicken /Kosher by Design Cooking CoachLOS ANGELES (JTA) – Here’s the buzz about Rosh Hashanah: Beyond a congregation or family, it takes a hive to have a holiday. You may have your tickets, new dress or suit and High Holidays app, but without the honey in which to dip a slice of apple, where would you be?

 
A sweet way to break the fast PDF Print E-mail
By Ida Bochner Brown   
Friday, 30 August 2013 12:38

HOPATCONG, N.J. – Yom Kippur was the day we spent in temple reflecting on all the past year’s ups-and-downs. As we asked God to once again inscribe us in the book of life, we thanked God for good health and blessings that followed us in the past year.

 
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