| Friday, 21 June 2013 17:41|
Sugarman-Sinai’s Nozzi Gerstman, left, and Ira Fleisher stand by shelves stocked with donated food. /Susan AdlerPROVIDENCE – Thanks to Sugarman-Sinai Memorial Chapel’s first pre-Passover hametz challenge, the Louis and Goldie Chester Full Plate Kosher Food Pantry received cases of kosher canned fruit, as well as cases of other foods donated in the challenge.
| By Ron Kampeas |
| Friday, 21 June 2013 17:39|
Shwarma /Wikimedia.commons.org(JTA) –There’s been a resurgence recently of a longtime affliction of the Israeli-Palestinian relationship: culinary anxiety.
| By Abigail Klein Leichman |
| Friday, 21 June 2013 17:37|
These chocolate rugelah from Zucker’s Bakery look eye-catching. /Zuckerbakery.com(ISRAEL21c) – Yolam Ottolenghi, a 44-year-old native Jerusalemite first got tongues wagging for the fare at his chain of London delis. Working with Sami Tamimi, an Arab chef also born in Jerusalem, Ottolenghi introduced British palates to his fusion of eclectic culinary traditions with a decidedly Mediterranean twist.
| By Anna Harwood |
| Thursday, 06 June 2013 14:13|
JERUSALEM – Although summer hasn’t officially arrived, it sure feels like it’s upon us. The patio furniture is dusted off, winter clothes stored away and flip-flops, sunglasses and sundresses are taken out of hiding.
| By Chavie Lieber |
| Thursday, 06 June 2013 14:12|
SANTA CRUZ, Calif. (JTA) – Producing wine atop a tranquil mountain in a remote area of northern California is quite a way to make a living. For Benyamin Cantz, whose one-man operation in the hills of Santa Cruz produces kosher wine from organic grapes, it’s also a calling.
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