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Community Kitchen Latkes PDF Print E-mail
By Arthur C. Norman   
Thursday, 07 November 2013 16:46

This recipe, submitted by Cindy Elder ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ), director of communications for the Rhode Island Community Food Bank, is not only the personal recipe of Beth Rabin, former longtime volunteer at the Food Bank’s Community Kitchen, but also, says Cindy, “hands-down, the best they’ve (Community Kitchen chef instructors) ever tasted.”

 
Community Cooking: feeds the soul PDF Print E-mail
By Arthur C. Norman   
Thursday, 07 November 2013 16:44

Chef Trevor Daneker /Cindy ElderChef Trevor Daneker /Cindy ElderChef Trevor Daneker is a nutrition education coordinator for the Community Cooking program of the Rhode Island Community Food Bank. Community Cooking empowers food pantry clients to make smarter, healthier choices.

Hands-on cooking is combined with in-depth study of nutritional issues that can have a profound effect on people’s health as well as on their food budget. By incorporating more vegetables and healthy proteins, clients gain a measure of control over their food security.

 
WORLD SERIES OF JEWISH DESSERTS AT TEMPLE BETH-EL PDF Print E-mail
By Irina Missiuro   
Thursday, 07 November 2013 16:43
Layne Mayer, Vanessa Weiner, Amy Orth, Mia Shalansky, Emily Torgan-Shalansky, Adrienne Uffer and Doug Blake in a blaze of glory.Layne Mayer, Vanessa Weiner, Amy Orth, Mia Shalansky, Emily Torgan-Shalansky, Adrienne Uffer and Doug Blake in a blaze of glory.

The competition was fierce at Temple Beth-El’s “World Series of Jewish Desserts.” More than 20 chefs brought their finest sweet creations in hopes of winning the Oct. 27 contest. The judges included Lynn Williams, owner of Seven Stars Bakery; Dr. Andy Robin, a doctor, former award-winning writer for “Seinfeld” and “Saturday Night Live” and current columnist for the Providence Journal; and Anita Solomon, former owner of the East Side favorite, Lloyd’s Restaurant, and a temple member of more than 80 years.

 
And the winners are … PDF Print E-mail
By Irina Missiuro   
Thursday, 07 November 2013 16:41

Best Dessert: Emily Torgan-Shalansky, Mascarpone Cake with Mango Sauce

This cake is Torgan-Shalansky’s version of a recipe from her grandmother, who had emigrated from Poland to Honduras.

Ingredients

Cake

2 cups sifted cake flour (not self-rising)

1 teaspoon baking powder

1 teaspoon baking soda

 
Good Eating at EPOCH PDF Print E-mail
Friday, 25 October 2013 14:06

Chef Tom Michalski from EPOCH on the East Side shared his recipe for Fall beef stew.

 
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