| By Kyra Bussanich |
| Friday, 22 November 2013 15:48|
| Kyra Bussanich|
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion.
“We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much you ate but what you ate,” says Kyra Bussanich, two-time winner of The Food Network’s “Cupcake Wars” and author of a just-released recipe book, “Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle” (Ten Speed Press; Random House, Inc.)
| Friday, 22 November 2013 15:47|
Rhode Island’s own cookbook author extraordinaire Joan Nathan shares her favorite sweet potato recipes from her cookbooks.
With Thanksgivukkah around the corner, I have already been bombarded with requests for my favorite sweet potato recipes from my Jewish cookbooks. Here are my four favorites: my 100-year-old mother’s standard sweet potato casserole with marshmallows and pineapples from the original “Jewish Holiday Kitchen,” a southwestern tsimmes with cilantro stuffed in Anaheim chilies from chef Lenard Rubin, a curried sweet potato latke from the New Prospect Café in Park Slope Brooklyn, both from “Jewish Cooking in America” and Moroccan Sweet Potatoes and Vegetables from “Joan Nathan’s Jewish Holiday Cookbook.” All of these are great side dishes for turkey.
| By Irina Missiuro |
| Friday, 22 November 2013 15:45|
The following recipes competed for the top prize in The Temple Beth-El’s World Series of Jewish Desserts. (See the November 8 issue of The Jewish Voice.)
Robin Homonoff’s Sour Cream Walnut Cake
This recipe belonged toHomonoff’s grandmother, who advised that the most important ingredient was to bake with love. The cake received a special mention at the contest.
| Thursday, 07 November 2013 16:48|
Kosherfest is the world’s largest Kosher certified food and beverage trade show for the retail and foodservice industries. The 25th annual edition of Kosherfest was held October 29-30 at the Meadowlands Exposition Center in Secaucus, New Jersey. Featuring the latest in Kosher trends, tastes and flavors, more than 350 exhibitors from around the United States, Israel, Argentina and Europe displayed their products.
The Kosher food market is a $12,500,000 market growing at a rate of 15 percent annually, according to MINTEL, a marketing company. Events during the two-day show included: Kosherfest New Products Presentation, Mashgiach – “Kosher Supervisor of the Year” Award Presentation and the Kosherfest 6th Annual Culinary Competition.
| Thursday, 07 November 2013 16:46|
Sweet potatoes from Brenda Lucier
Brenda Lucier says this family Thanksgiving favorite is easy to make and delicious. She’s been making it for at least ten years.
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