| By Arthur C. Norman |
| Monday, 30 September 2013 13:29|
Nothing soothes the soul on a chilly night like a hot soup and this one is just right for those that will soon be upon us. If you can boil water, you can make this one. This one is a Norman family favorite.
| Monday, 30 September 2013 13:28|
Molasses French Toast
“The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over challah from Shabbat on a Saturday morning.”
| By Kyra Bussanich |
| Monday, 30 September 2013 13:25|
Kyra BussanichMore than ever, people understand that our bodies just weren’t designed to handle the amount of processed flour found in many of today’s foods. Some people with vague, undiagnosed illnesses feel better after cutting out gluten, a protein in flour-based foods. Many Americans, including professional athletes and celebrities, Zooey Deschanel and men’s tennis leader Djovak Nokovic included, say they look and perform better since dropping gluten from their diets.
| By Nancy Kirsch
| Thursday, 12 September 2013 14:04|
This vegetable rich omelet looks easy to make and delicious to eat.PROVIDENCE – Breakfast for dinner … why not? There’s no one to tell you that you can’t enjoy breakfast for your dinnertime meal. And, even a dessert is acceptable; after all, you’re in charge. In keeping with our Seniors-themed Issue, we’ve portion-sized these recipes for a two-person household.
| By Edmon J. Rodman |
| Friday, 30 August 2013 12:39|
Pomegranate-honey chicken /Kosher by Design Cooking CoachLOS ANGELES (JTA) – Here’s the buzz about Rosh Hashanah: Beyond a congregation or family, it takes a hive to have a holiday. You may have your tickets, new dress or suit and High Holidays app, but without the honey in which to dip a slice of apple, where would you be?
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