Food
208 results total, viewing 1 - 10
Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more
NEW YORK (JTA) – There’s challah bread, which any carb lover can tell you is pretty darn tasty. And then there are next-level twists on the classic Jewish bread, like a Pesto … more
JTA – By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little tired of cooking, and I don’t blame them one bit.   But … more
JTA – I love serving light foods that are naturally Kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home. In this holiday menu, my Coconut Carrot Soup is a creamy soup at its finest. The combination of carrots, ginger and coconut is so warming and really delicious. Not a ginger fan? It’s easy enough to leave it out. And what could be better than a recipe that doesn’t require excellent knife skills? Since the soup ingredients are blended, dicing imperfection won’t be noticeable at all. more
(The Nosher via JTA) – This cheesecake recipe was inspired by new and old flavors and our love of baklava and cheesecake. After all, who doesn’t love these desserts?  more
(The Nosher via JTA) –  Like Italians with their tomato sauce, home cooks across North Africa and the Middle East are serious about their harissa. Each cook has his or her own special … more
Traditions of the Jewish holidays are upon us here at The Phyllis Siperstein Tamarisk Assisted Living Residence.  Traditions are important to all of our residents and their family members who … more
WEST WARWICK — It’s a rare Jewish cook who espouses “In with the new, out with the old” – a much more typical attitude being, “In with the new, in with the … more
PROVIDENCE – Amazing aromas filled Temple Beth-El on Nov. 6 from the many dishes competing in the 6th Annual Temple Beth-El World Series of Thanksgiving Favorites.   Chefs of all … more
(The Nosher via JTA) – I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the delicious sauce. … more
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