Food
186 results total, viewing 1 - 10
Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more
JTA – By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little tired of cooking, and I don’t blame them one bit.   But … more
WEST WARWICK — It’s a rare Jewish cook who espouses “In with the new, out with the old” – a much more typical attitude being, “In with the new, in with the … more
PROVIDENCE – Amazing aromas filled Temple Beth-El on Nov. 6 from the many dishes competing in the 6th Annual Temple Beth-El World Series of Thanksgiving Favorites.   Chefs of all … more
(The Nosher via JTA) – I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the delicious sauce. … more
JTA – When Susie Fishbein wrote her first “Kosher by Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream cooks like Ina … more
(The Nosher via JTA) – In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you ask me, the black and white … more
(Part 1 of 2) Years ago, when my youngest son was 4, on the sixth or seventh night of Passover, he asked what was for dinner. “Please,” he begged, “don’t say the M word.” After I stopped laughing, and served up matzo pizza for … more
The Nosher via JTA – No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions – Alsace-Lorraine, Germany and Austria, where Jews lived for many … more
(The Nosher via JTA) – Trying to eat seasonally? One of the earliest spring crops is asparagus, a perennial plant that yields for up to 20 years after the plants are established. Asparagus can … more
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