Food
10 results total, viewing 1 - 10
(The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast. In my family, it’s pretty much all we eat. But I … more
Millennials comprise the largest generation in American history – and, not surprisingly, they have their own way of doing things and thinking. At 80 million strong, it’s also not surprising that they are influencing every aspect of American life, from the media we watch to the way we handle money, live, move and eat. So, it was just a matter of time before millennial thinking arrived in the Kosher world, leading to “Millennial Kosher: Recipes Reinvented for the Modern Palate” (Artscroll/Shaar Press, $34.99). more
Mother’s Day elicits such special memories for many of us. Reminders of the woman who helped to shape us. A woman who can be described by innumerable … more
Family Features – Keeping your heart in good shape starts at mealtime. Fortunately, there’s no reason to skimp on flavor to spread the love to your heart. For example, homegrown … more
(The Nosher via JTA) –  Like Italians with their tomato sauce, home cooks across North Africa and the Middle East are serious about their harissa. Each cook has his or her own special … more
Traditions of the Jewish holidays are upon us here at The Phyllis Siperstein Tamarisk Assisted Living Residence.  Traditions are important to all of our residents and their family members who … more
Eggplant parmesan, 81 calories a serving. A 45-calorie marinara sauce. A 59-calorie peanut butter cup. Impossible, you say? Not if you know “Secrets of Skinny Cooking”! Victoria … more
(The Nosher via JTA) – In thinking about “Jewish” desserts, certain dishes immediately come to mind: Babka. Rugelach. Hamantaschen. And, if you ask me, the black and white … more
Family Features – From burgers to barbecued chicken, many of the best grilled foods are served with condiments that often pack on calories and fat. Next time you’re ready to grill, … more
Kosher cooking maven Elizabeth Kurtz brought her delicious new cookbook to Providence on March 6 – and even offered up a taste to the community. Kurtz, with able assistance from her teenage daughter Sarah, did a cooking demo of recipes from … more