Food
248 results total, viewing 11 - 20
  The Jewish holidays are upon us and here at The Phyllis Siperstein Tamarisk Assisted Living Residence, traditions are important. Residents and family members have been helping us usher in … more
JTA – You know what Oreos are.   They’re two delicious chocolate cookies sandwiched around a creme filling. Oreos also come in Double Stuff, vanilla, birthday cake and … more
Millennials comprise the largest generation in American history – and, not surprisingly, they have their own way of doing things and thinking. At 80 million strong, it’s also not surprising that they are influencing every aspect of American life, from the media we watch to the way we handle money, live, move and eat. So, it was just a matter of time before millennial thinking arrived in the Kosher world, leading to “Millennial Kosher: Recipes Reinvented for the Modern Palate” (Artscroll/Shaar Press, $34.99). more
FAMILY FEATURES – Summer provides an abundance of delicious, fresh-picked flavors, giving home chefs plenty of opportunities to use them in both classic recipes and newfound favorites. From … more
The Nosher via JTA – Limonana is a classic Israeli drink that combines freshly squeezed lemon juice and mint leaves for a unique Israeli-style lemonade treat that’s beloved throughout … more
FAMILY FEATURES – Family gatherings like reunions, picnics and potlucks can bring fun, the chance to reunite with family and, of course, food and celebration. While catching up with … more
(The Nosher via JTA) – These bourekas are a mix of New York Jewish and Middle Eastern Israeli food cultures. It sounds a little crazy, but it’s incredibly good: the flavorful … more
Ingredients 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup milk 1 1/2 cups (6 oz.) shredded cheddar cheese 4 egg whites, room temperature 1/2 teaspoon cream or tartar 4 … more
Mother’s Day elicits such special memories for many of us. Reminders of the woman who helped to shape us. A woman who can be described by innumerable … more
(The Nosher via JTA) – I must have been about 6 or 7 years old, and I remember being eye level to my grandmother’s stove. I saw these white, round things frying up in oil. What I … more
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