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PROVIDENCE – Amazing aromas filled Temple Beth-El on Nov. 6 from the many dishes competing in the 6th Annual Temple Beth-El World Series of Thanksgiving Favorites.   Chefs of all … more
(The Nosher via JTA) – I have served this chicken on Rosh Hashanah for years, and it’s a go-to for a quick and easy Shabbat recipe. The chicken gets caramelized from the delicious sauce. … more
(The Nosher via JTA) – If you are looking for a light, healthy appetizer to brighten your table, this sweet potato hummus is bursting with flavor. Because of its high protein and fiber … more
If you are looking for new or time-tested traditional Thanksgiving recipes, you can  sample more than 25 innovative creations  from Temple Beth-El members in its “World Series of … more
The Nosher via JTA – No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions – Alsace-Lorraine, Germany and Austria, where Jews lived for many … more
JTA – By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little tired of cooking, and I don’t blame them one bit.   But … more
Here are a few recipes from Susie Fishbein’s final book in the “Kosher by Design Series.”  Published earlier this year in “Kosher by Design: Brings it Home” these … more
JTA – When Susie Fishbein wrote her first “Kosher by Design” cookbook nearly 15 years ago, she saw an opening in the market for a book in the style of mainstream cooks like Ina … more
Recently, representatives from the three religious groups on Aquidneck Island, the Newport Havurah, Temple Shalom and Touro Synagogue, prepared the shopping bags for the annual community High Holiday … more
(JTA) – Some people take great pride and pleasure in planning their Rosh Hashanah menus for weeks or months in advance, chugging away at kugels and cakes and soup to put in the freezer. I … more
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