Stories,photos

397 results total, viewing 241 - 250

Gina tested the handwritten recipe in Marion’s pen, and adjusted it to this to achieve what she is calling “the right results.”

M’Dor L’Dor: Bubbe’s recipes communicate love

Like any cultural group worth its salt, Jews communicate love through cooking. And while many epically outstanding women who also happen to be loving Jewish grandmothers do not cook (see: Ruth … more

NAOMI FINK COTRONE | 10/31/19

What to do with leftover haroset? Try this chicken with thyme recipe.

The Nosher via JTA – Haroset is one of the most important food components of the Passover seder. Its intense sweetness symbolizes optimism, contrasting with the bitter maror and salty … more

EMANUELLE LEE | 4/5/20

Wintertime farmers market offers a bounty of veggies for your table

PAWTUCKET – Farm-fresh Brussels sprouts, beets, spaghetti squash, rutabagas, celeriac, greens, radishes, leeks, potatoes and parsnips, oh my! Summer is over, it’s true, but that’s no reason to settle for less-than-fresh, canned or frozen … more

Cynthia Benjamin | 12/18/14

5 flours that will change your Passover desserts

This story originally appeared on The Nosher. On Passover, Jews are prohibited from consuming any foods made with five familiar grains: wheat, oats, rye, spelt (which is … more

BY EMILY PASTER | 4/5/20

Tips for perfectly fried latkes

Throughout Hanukkah, Yahoo Food has promised to post a series of recipes and tips to make the best latkes, jelly doughnuts, and other Hanukkah treats. To kick off the celebration, they posted an interview with food writer Leah Koenig. She … more

12/18/14

Saving at the grocery store

In today’s unpredictable economy, it’s never been more important to watch every dollar. • Review your last grocery bill. Did you really need to buy the latest issue of People magazine? • Check the circulars. It may not be productive … more

1/30/14

Cooking through ‘More Real Life Kosher Cooking’

Blogging has always been a hobby of mine, or at least I’d like to think it is. I’ve started three blogs in my lifetime, and I do very much enjoy writing out my thoughts. But, like most of my other hobbies, the blogs get pushed aside or forgotten about when life gets in the way. Currently, my blogs are just sitting in cyberspace waiting for a playwright to stumble upon them and make me famous. more

LISA MAYBRUCH | 4/5/20

Debbie Wasserman Schultz’s ‘lower guilt’ latkes

JTA – Rep. Debbie Wasserman Schultz — South Florida congresswoman, chair of the Democratic National Committee, mother of three school-age children – is also, apparently, something of maven in the kitchen. Wasserman Schultz (aka … more

GABRIELLE BIRKNER | 12/18/14

Jamaican Banana Fritters

(David C. Eisenberg Family Early Childhood Center) Ingredients: 5 medium bananas, mashed 3 tablespoons brown sugar 1⁄4 teaspoon nutmeg 1⁄4 teaspoon cinnamon more

Millie Lawson | 8/21/15

Gary Leib with all the ingredients to make his award-winning Chicken Stew.

Chicken stew and vegan buffalo bites are winners

Gary Leib, of Bristol, hit a homerun and scored a touchdown with his recipe for Chicken Stew with Walnuts and Pomegranate Sauce on Oct. 29 at Temple Beth-El, in Providence. A panel of three judges named Leib’s tasty dish the “Best Tailgate Recipe” at a competition for the best football foods, called “The World Series of Tailgate Favorites.” So there you have it – Leib’s recipe is in an entirely different league than nachos and hot dogs. more

CYNTHIA BENJAMIN | 11/9/17