Stories,photos
397 results total, viewing 211 - 220
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JTA – By the time Sukkot arrives, we are three weeks into nonstop Jewish holiday mode. Some people might be a little tired of cooking, and I don’t blame them one bit.
But …
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SHANNON SARNA
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10/13/16
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(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them.
As a yeast scientist, Agarwala spends much of his time thinking …
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Philissa Cramer
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4/1/20
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More than ever, people understand that our bodies just weren’t designed to handle the amount of processed flour found in many of today’s foods. Some people with vague, undiagnosed illnesses feel better after cutting out gluten, a protein in …
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Kyra Bussanich
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9/30/13
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Family Features – Keeping your heart in good shape starts at mealtime. Fortunately, there’s no reason to skimp on flavor to spread the love to your heart.
For example, homegrown …
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4/4/18
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For 1,500 miles, Karen Krinsky drove her new truck up the interstate, wondering what she had gotten herself into. She had never run a food truck before. She’d never made ice cream, much less vegan ice cream. All Krinsky knew on that fateful day in 2010 was that she had just purchased a sizable used vehicle, and now she had to drive it from Boynton Beach, Florida, to Providence, Rhode Island.
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ROBERT ISENBERG
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6/2/22
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This story was originally published on The Nosher.
Stuffed vegetables are a tradition on Sukkot, in celebration of the yearly harvest.
I love finding the commonalities among different …
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Leanne Shor
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10/5/23
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When you think about kosher wine for Passover, you probably think about a syrupy sweet concoction that grandmas sip in lieu of dessert. No need to be a Man-o-Manischewitz. Why cry over the poor quality of wine when there’s already enough saltwater …
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Irina Missiuro
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3/27/14
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Eggplant parmesan, 81 calories a serving. A 45-calorie marinara sauce. A 59-calorie peanut butter cup.
Impossible, you say? Not if you know “Secrets of Skinny Cooking”!
Victoria …
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CYNTHIA BENJAMIN
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8/10/17
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The Nosher via JTA – Most of us need few excuses to make a batch of chocolate truffles, especially when coffee is involved. My take on chocolate espresso truffles combines
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IZZY DARBY
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4/4/18
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This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor. …
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BY RACHEL SIMONS
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5/6/19
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