Food
248 results total, viewing 1 - 10
(The Nosher via JTA) – This recipe sounds complicated but is actually very simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to … more
(The Nosher via JTA) – For the first five years of my life, we lived in the apartment next door to my grandparents. I may have only been a toddler, but I still have vivid memories of being … more
  (The Nosher via JTA) – Here’s a comforting yet elevated Shabbat dish from chef Yehuda Sichel of Abe Fisher. Cholent Pot Pie Ingredients 1 cup pearled barley 1 cup … more
Ingredients 1 package gluten-free chocolate cake mix 1/2 package included frosting mix 1/4 cup oil 1 large chocolate bar 3 eggs, separated Preparation 1. Preheat oven to 350 … more
JTA – So much at the Jewish New Year is sweet – first fruits, honey, honey cake. By the time Sukkot rolls around, we’re often looking for something savory to offset it … more
 (The Nosher via JTA) – For as long as I’ve been cooking I’ve made honey cake for Rosh Hashanah. I do this just as my mother did, and my grandmother did, and likely my … more
(The Nosher via JTA) – There can never be too many tomatoes. August’s heat is always made more bearable for me by peak tomato season. I love to eat them cut into thick rounds and … more
(The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast. In my family, it’s pretty much all we eat. But I … more
(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish … more
NEW YORK (JTA) – The sweetest time of year is upon us, quite literally: It’s Rosh Hashanah. And while I know most families have their standard holiday dishes they make year after … more
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